A dessert cafe on the top floor of CentralWorld name "After You" is the kind of place I like but never really get to try that much. This one is always crowded, which is a sign for delicious cake aside from relaxing atmosphere. The dessert in the picture is not the famous Shibuya Honey Toast which I have to admit, not really my taste. The toast was really good though. The cafe offer range from coffee&tea to rich dessert like creme brulee.
February 26, 2010
After You
A dessert cafe on the top floor of CentralWorld name "After You" is the kind of place I like but never really get to try that much. This one is always crowded, which is a sign for delicious cake aside from relaxing atmosphere. The dessert in the picture is not the famous Shibuya Honey Toast which I have to admit, not really my taste. The toast was really good though. The cafe offer range from coffee&tea to rich dessert like creme brulee.
February 16, 2010
Passport Holder
Not that I travel that much but I love to keep things neat and ready-to-go. This passport holder from Muji is, well, my ideal holder. I normally prefer leather but this one is simple and stylish, yet provides enough compartments for all my need, including boarding pass socket. I sure hope it is a durable as it looks.
February 15, 2010
February 14, 2010
Valentine & Chinese New Year
Not until another 38 years that festival of love will be on the exact same day as Chinese New Year. I don't celebrate Chinese New Year so this mean very little to me. Nonetheless, this is the first time I got Ung-Pao (red envelop) from my boss (thank you na P'Aey)February 07, 2010
February 01, 2010
Another Leather Pouch
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